containing the crazy while maintaining the fabulous
Last week, we worked on the the letter “I” … and our project was ICE CREAM.
Much to Teddy’s surprise it was making ice cream.
We made double chocolate, coconut milk ice cream, and then had banana splits. It was simple, fun, and NOT messy.
Until we ate the banana splits that is :-)
Read MoreWell that was a lovely 2 week break for fall before we dove straight into winter like weather. Pot roast is a meal that just feels right on wintery days. That being said, American pot roast is often extremely heavy with the gravy and potatoes and is just too more than I need (not that Teddy or Zach care, they will eat pot roast how ever I make it!).
Read MorePumpkin is the fall’s version of shrimp in Forest Gump. Pumpkin pie, pumpkin pancakes, pumpkin muffins, pumpkin soup, pumpkin spice lattes, pumpkin … chili! While I’m not a fan of the PSL crazy I can totally get behind the rest.
Read MoreI love pesto but since going dairy free almost a decade ago, it and many other well loved foods have gone by the wayside.
Recently I saw a recipe for Arugula Pesto in Southern Living, which much to my glee was dairy free! Could it really be that simple? Yep!
Read MoreFollow our house renovation on my THIS OLD(ish) (TOWN)HOUSE page.
Hope you have fun!
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