containing the crazy while maintaining the fabulous
Well that was a lovely 2 week break for fall before we dove straight into winter like weather. Pot roast is a meal that just feels right on wintery days. That being said, American pot roast is often extremely heavy with the gravy and potatoes and is just too more than I need (not that Teddy or Zach care, they will eat pot roast how ever I make it!).
Read MorePumpkin is the fall’s version of shrimp in Forest Gump. Pumpkin pie, pumpkin pancakes, pumpkin muffins, pumpkin soup, pumpkin spice lattes, pumpkin … chili! While I’m not a fan of the PSL crazy I can totally get behind the rest.
Read MoreThanksgiving in a bowl. Happiness in a soup. The non-Jew's Matzo ball soup.
Whatever you dub this soup, I am sure it is going to become part of your fall and winter family faves. Easy to make (even a day ahead of time!) and even easier to eat, this meal has all of the best part of Thanksgiving with out all of the mess and cleanup.
Read MoreAnd just like that it is fall, and not a day too soon! School has started, the leaves are turning, there is a crisp breeze in the air. Time for roasty, warm, cozy meals.
For our first official fall dinner I made Acorn Squash stuffed with Italian Sausage and Broccolini, Rice and Lentils. We eat a lot of spaghetti squash in the fall and winter and I had been looking for something similar, easy to cook but not a crock pot meal, hearty but healthy. When I saw the acorn squash at Trader Joes and the sign said "I'm perfect for roasting and stuffing!" I was sold (it really doesn't take much).
Read MoreFollow our house renovation on my THIS OLD(ish) (TOWN)HOUSE page.
Hope you have fun!
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