Acorn Squash with Sausage and Broccolini
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And just like that it is fall, and not a day too soon! School has started, the leaves are turning, there is a crisp breeze in the air. Time for roasty, warm, cozy meals.
For our first official fall dinner I made Acorn Squash stuffed with Italian Sausage and Broccolini, Rice and Lentils. We eat a lot of spaghetti squash in the fall and winter and I had been looking for something similar, easy to cook but not a crock pot meal, hearty but healthy. When I saw the acorn squash at Trader Joes and the sign said "I'm perfect for roasting and stuffing!" I was sold (it really doesn't take much).
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