After a long, relaxing weekend which involved a staycation in Georgetown and eating more in one 24-hour span than we usually do in 48 hours, we have launched into a new week.  The weather forecast for this week is just bizarre, with most of the week in the 60s, more like spring than mid February!

With the weather in mind when making the menu, most of the meals this week are grilled meals for Zach to cook.  I am not a griller, which means at least 60-75% of our spring, summer, and early fall meals are cooked by Zach.  Everything from the meat to the veggies.  It's a wonderful thing to have a husband who likes to cook!