This is a dish that our family makes for every big family gathering that included a morning, from New Years Day to Easter to Christmas morning and even had for one of my homecoming (or prom?) morning brunches!

I now understand why it was present every big family morning. This is the easiest dish to whip up. You make it the night before, stick it in the fridge then pop it in the oven right as you are getting ready the next morning. Let people think you spent hours cooking, but let yourself enjoy the special day.