On your marks. Get set. Bake!

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Stodgy. Sponge. Biscuit. Scrumptious. Scon. Frangipane. Soggy Bottom. Wagon wheel. Creme Pat. Pasty.

We’ve spent much of 2020 into 2021 watching the Great British Baking Show.

We started testing out our baking prowess this winter with biscuits and cinnamon buns and have made countless batches of cookies and brownies and cupcakes.

All this TV watching has left us thinking a balance of “holy mother how’d they do that” and “hmmm, could we do that?” Well now we will test that final question … Introducing

GRBS.png

In the GBBS contestants are challenged with classic British baked goods, like biscuits, cakes, pastures,

For the Great Rothstein Baking Show we are going to test our baking prowess with iconic American bakes. It took us a while but we think we’ve come up with a good selection of Americana.

ℂ𝔸𝕋𝔼𝔾𝕆ℝ𝕀𝔼𝕊

Fried Dough
Cookies
Pies
Chocolate Deserts
Cakes
Breakfast breads
Quick breads
Retro! (Trifle, Baked Alaska, etc)
Jewish (bagels, challah, chocolate babka)

We are going to try one of these categories a month starting in March. Now it is up to you to help us decide which one we should try first!